Yes We Can!
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The full Yes We Can! recipe library — 67 recipes, one click away.
Recipe Library
Every recipe built around a Yes We Can! product, organized the way they're used: by spice blend, by pickle or sauce, and a few boards that bring several products together. Click any title to open the full recipe.
Spice Blends
3 Scorpios
Babcia
Chuckwagon Brisket Rub
- Braised Chuck Roast, Pitmaster Style
- Chuckwagon Brisket Bites with Hot Pepper Spread
- Smoked Beef Ribs with Apple Bourbon Glaze
- Texas-Style Smoked Brisket
Cleo's Kiss
- Cleo's Kiss Roasted Carrot Hummus
- Cleo's Kiss Seasoned Oil for Bread Dipping
- Dukkah-Crusted Rack of Lamb
- Dukkah-Roasted Root Vegetables
- Traditional Dukkah Dip Board
Doc's Backyard BBQ
Friday Fish Blend
- Baked Cod with Pickle Brine Baste
- Friday Fish Night
- Friday Fish Smoked Trout Spread
- Grilled Halibut with Hot Pepper Spread Glaze
- Pan-Seared Salmon with Blood Orange Glaze
Gary's Fresh Catch
- Gary's Clambake-in-a-Pot
- Gary's Compound Butter
- Gary's Crusted Baked Haddock
- Gary's Drawn Butter
- Gary's Lobster Risotto
- Gary's Lobster Roll Mayo
- Gary's Steamed Mussels & White Wine
Hunter's Cabin Duck Blend
- Duck Leg Confit with Hot Pepper Spread Drizzle
- Hunter's Cabin Chicken Skewers
- Hunter's Cabin Duck Labneh
- Pan-Seared Duck Breast with Blood Orange
- Roast Whole Duck with Five-Spice Glaze
Martinique
Milagro
Nolet
Sage Advice
Spring Chicken
Taboodney
Vovó
Yia Yia
Wet Products
Bread & Butter Pickles
Dr. Pepper BBQ Sauce
Garlic Dill Pickle
Hot Honey Carrots
- Hot Honey Carrot Brine & Gin (formerly Honey & Vine & Gin)
- Hot Honey Carrot Brine Mocktail (formerly Honey & Vine Mocktail)
- Hot Honey Carrot Brine Old Fashioned (formerly Honey & Vine Old Fashioned)
- Hot Honey Carrot Brine Spritz (formerly Honey & Vine Spritz)
- Hot Honey Carrots & Whipped Feta
- Pickled Hot Honey Carrot Picks
- Pomegranate Tempranillo Shrub Cocktail