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one bite may lead to an empty jar.
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Built on Hot Honey Carrot brine — the shrub replaces the sugar cube.

Hot Honey Carrot Brine Old Fashioned (formerly Honey & Vine Old Fashioned)

PREP
5 min
YIELDS
1 cocktail
STYLE
No-cook
HEAT
None

Ingredients

Directions

  1. Combine Hot Honey Carrot brine, bourbon, and bitters in a mixing glass.
  2. Add ice and stir until well-chilled — about 30 seconds.
  3. Strain over a large ice cube in a rocks glass.
  4. Express orange peel over the drink and drop in.
Hostess Tip: Honey depth + bourbon warmth + brine brightness. The shrub-like brine stands in for both the sugar and the orange brightness.