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Built on Hot Honey Carrot brine — the shrub replaces the sugar cube.
Hot Honey Carrot Brine Old Fashioned (formerly Honey & Vine Old Fashioned)
Ingredients
- 2 Tbsp Yes We Can! Hot Honey Carrot Pickle brine
- 2 oz bourbon
- 2 dashes aromatic bitters
- Large ice cube
- Orange peel
Directions
- Combine Hot Honey Carrot brine, bourbon, and bitters in a mixing glass.
- Add ice and stir until well-chilled — about 30 seconds.
- Strain over a large ice cube in a rocks glass.
- Express orange peel over the drink and drop in.
Hostess Tip: Honey depth + bourbon warmth + brine brightness. The shrub-like brine stands in for both the sugar and the orange brightness.