Yes We Can!
one bite may lead to an empty jar.
Built on Hot Honey Carrot brine — a golden, low-proof spritz.
Hot Honey Carrot Brine Spritz (formerly Honey & Vine Spritz)
Ingredients
- 2 Tbsp Yes We Can! Hot Honey Carrot Pickle brine
- Prosecco or sparkling water
- Splash of soda, for lift
- Ice
- Citrus slice, for garnish
Directions
- Fill a wine glass with ice.
- Add the Hot Honey Carrot brine.
- Top with prosecco (for cocktail) or sparkling water (for non-alcoholic). Finish with a splash of soda for lift.
- Garnish with a citrus slice.
Hostess Tip: Clean, golden, genuinely good. Drop it in a wine glass and it looks like a cocktail without being one — the easiest sell for a wine bar.