Yes We Can!

one bite may lead to an empty jar.

Hot Honey Carrots & Whipped Feta

Ingredients

• 1 jar Yes We Can! Pickled Hot Honey Carrots
• 8 oz block feta
• 4 oz cream cheese
• 2 Tbsp olive oil
• Local honey, for drizzle
• Flaky salt
• Fresh mint leaves

Directions

1. Whip feta and cream cheese with olive oil in a food processor until smooth and airy.
2. Spread the whipped feta on a wide plate or serving board.
3. Drain the carrots and stand them upright pressed into the feta.
4. Drizzle with local honey across the tops of the carrots and the feta.
5. Finish with flaky salt and torn fresh mint.