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one bite may lead to an empty jar.
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Cocktail-format picks for a passed tray.

Pickled Hot Honey Carrot Picks

PREP
5 min
SERVES
8-10 (picks)
STYLE
No-cook
HEAT
Mild

Ingredients

Directions

  1. Skewer 2-3 carrot pieces on each pick.
  2. Arrange upright in a small glass or fan out on a platter.
  3. Finish with a pinch of flaky salt if desired, and serve chilled.
Hostess Tip: The single easiest tasting-table item in the whole lineup — no prep beyond opening the jar.