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The Saturday brunch signature — works as cocktail or mocktail.
Pomegranate Tempranillo Shrub Cocktail
Ingredients
- 2 Tbsp Pomegranate Tempranillo shrub base (see method)
- 4 oz sparkling water OR 2 oz Tempranillo wine + 2 oz sparkling water
- Ice
- Pomegranate seeds, for garnish
- Fresh mint sprig
Shrub base:
- 1 cup pomegranate juice
- ½ cup honey
- 2 Tbsp Tempranillo wine
- ½ cup apple cider vinegar
Directions
- Simmer pomegranate juice with honey and Tempranillo wine until reduced by ⅓. Cool, then combine with apple cider vinegar. Store in fridge up to 1 month.
- Fill a wine glass with ice. Add the shrub base.
- Top with sparkling water for mocktail, or wine + sparkling for cocktail.
- Drop in fresh pomegranate seeds — they sink and reappear with each sip. Garnish with mint.
Hostess Tip: The Saturday brunch hit — a standalone shrub technique, not tied to any discontinued product line.