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The Saturday brunch signature — works as cocktail or mocktail.

Pomegranate Tempranillo Shrub Cocktail

PREP
5 min
YIELDS
1 cocktail
STYLE
Shrub base
HEAT
Low

Ingredients

Directions

  1. Simmer pomegranate juice with honey and Tempranillo wine until reduced by ⅓. Cool, then combine with apple cider vinegar. Store in fridge up to 1 month.
  2. Fill a wine glass with ice. Add the shrub base.
  3. Top with sparkling water for mocktail, or wine + sparkling for cocktail.
  4. Drop in fresh pomegranate seeds — they sink and reappear with each sip. Garnish with mint.
Hostess Tip: The Saturday brunch hit — a standalone shrub technique, not tied to any discontinued product line.