Yes We Can!
one bite may lead to an empty jar.
Documented breakout hit — Greek yogurt streaked with the spread.
Hot Pepper Spread Whipped Yogurt Dip
Ingredients
- 2 cups Greek yogurt, strained
- 4 oz cream cheese, softened
- ¼ cup Yes We Can! Hot Pepper Spread, plus more for streaking
- 1 tsp lemon juice
- Pinch of salt
Directions
- Whip Greek yogurt and cream cheese together until light and fluffy.
- Fold in lemon juice and a pinch of salt.
- Spread onto a plate, then streak Hot Pepper Spread across the top in a swirled pattern rather than mixing it in fully.
- Serve with focaccia squares or seeded crackers for dipping.
Hostess Tip: Noted as "Friday's breakout hit" at the June pop-ups — the red-on-white visual reads well for photos.