Yes We Can!
one bite may lead to an empty jar.
Sweet, tangy, and layered right on top — the classic cracker-table showstopper.
Pineapple & Apple Chutney Cream Cheese Dip
Ingredients
- 8 oz cream cheese, softened
- ⅓ cup Yes We Can! Pineapple & Apple Chutney Rev. 3
- Pinch of flaky salt
- Plain crackers, for serving
Directions
- Whip the softened cream cheese until light and spreadable.
- Spread onto a small serving plate or shallow dish.
- Spoon the chutney over the top just before serving — layer it rather than folding it in, so it holds its texture and the color pops.
- Finish with a pinch of flaky salt and serve with plain crackers so the chutney stays the star.
Hostess Tip: For a grab-and-go format, dice the chutney small and fold it fully into the cream cheese instead of layering — travels well in individual cups for a beach or picnic table.