Yes We Can!
one bite may lead to an empty jar.
Chicken salad and a quick weeknight technique in one card.
Honey Mustard Chicken & Salad
Ingredients
- 4 boneless chicken breasts or 1½ lb thighs
- 2 Tbsp Yes We Can! Spiced Whole Grain Mustard
- 2 Tbsp honey
- 1 Tbsp olive oil
- Salt and pepper
- Mixed greens, for serving
Directions
- Whisk mustard, honey, and olive oil together. Toss chicken in half the mixture, reserving the rest.
- Sear or bake chicken until cooked through, basting with a little of the reserved glaze in the final minutes.
- Rest, then slice. Toss remaining glaze with mixed greens as a quick dressing, or dice the chicken cold for a mustard chicken salad.
Hostess Tip: Works two ways from one batch of glaze — plated warm for dinner, or diced cold the next day for a fast lunch salad.