Yes We Can!
one bite may lead to an empty jar.
The mustard glaze, built for salmon.
Honey Mustard Salmon
Ingredients
- 4 salmon fillets
- 2 Tbsp Yes We Can! Spiced Whole Grain Mustard
- 2 Tbsp honey
- 1 Tbsp olive oil
- Salt and pepper
Directions
- Preheat oven to 400°F. Whisk mustard, honey, and olive oil together.
- Season salmon with salt and pepper, place on a lined sheet pan.
- Brush generously with the mustard-honey glaze.
- Bake 10-12 minutes until just opaque throughout, brushing once more halfway through.
Hostess Tip: A five-minute glaze that turns the mustard into a full dinner — good weeknight card to pair with the jar on a shelf display.