Yes We Can!
one bite may lead to an empty jar.
Built on Hot Honey Carrot brine — the non-alcoholic answer.
Hot Honey Carrot Brine Mocktail (formerly Honey & Vine Mocktail)
Ingredients
- 2 Tbsp Yes We Can! Hot Honey Carrot Pickle brine
- 4 oz ginger beer
- Squeeze of lime
- Ice
- Lime wedge, for garnish
Directions
- Fill a glass with ice.
- Add the brine and a squeeze of lime.
- Top with ginger beer.
- Garnish with a lime wedge.
Hostess Tip: Designed for the wine bar moment where someone in the party doesn't drink alcohol — same glass, same presentation, no apology required.