Yes We Can!

one bite may lead to an empty jar.

Cleo's Kiss Roasted Carrot Hummus

Ingredients

• 1 lb carrots, roasted and cooled
• 1 can (15 oz) chickpeas, drained
• ¼ cup tahini
• 2 Tbsp olive oil, plus more for finishing
• 1 Tbsp lemon juice
• 1 tsp Yes We Can! Cleo's Kiss, plus more for topping
• 1 small garlic clove

Directions

1. Roast carrots at 400°F with a drizzle of oil until soft, about 25 minutes. Cool slightly.
2. Combine roasted carrots, chickpeas, tahini, olive oil, lemon juice, Cleo's Kiss, and garlic in a food processor. Blend until smooth.
3. Taste and adjust salt and lemon.
4. Swirl onto a plate, drizzle with olive oil, and finish with a scatter of Cleo's Kiss.