Yes We Can!
one bite may lead to an empty jar.
Warm · Aromatic · Five-Spice — recovered from the Chamber event build.
Pan-Seared Duck Breast with Blood Orange
Ingredients
- 4 duck breasts
- Full batch Yes We Can! Hunter's Cabin Duck Blend
- 3 Tbsp Blood Orange Marmalade
- 1 Tbsp butter
- Yes We Can! Hot Pepper Spread (finishing drizzle)
Directions
- Score skin in a crosshatch. Pat completely dry. Apply blend. Rest 1 hour.
- Start skin-down in a cold pan. Render slowly, 10-12 minutes.
- Flip and cook 5 minutes more for medium.
- Brush warm marmalade with butter over the skin. Drizzle with Hot Pepper Spread. Rest 5 minutes.
Hostess Tip: Starting in a cold pan is what renders the fat properly — a hot pan from the start just seizes the skin without crisping it.