Yes We Can!

one bite may lead to an empty jar.

Hunter's Cabin Duck Labneh

Ingredients

• 2 cups thick labneh or strained Greek yogurt
• 1 tsp Yes We Can! Hunter's Cabin Duck Blend
• 2 Tbsp Yes We Can! Fig Balsamic Jam (roadmap product — see note)
• Olive oil for drizzle
• Flaky salt
• Toasted walnuts, roughly chopped
• Fresh thyme leaves

Directions

1. Combine labneh with Hunter's Cabin Duck Blend. Stir gently — you want the spice visible in the white, not fully incorporated.
2. Rest at least 1 hour for the spices to hydrate in the dairy.
3. Pool the spiced labneh on a wide plate. Drag a spoon through to create a swirled channel.
4. Spoon warmed Fig Balsamic Jam into the channel. Drizzle olive oil across, scatter walnuts and thyme, and finish with flaky salt.