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Five-spice chicken bites, built for a passed tray.
Hunter's Cabin Chicken Skewers
Ingredients
- 1½ lb boneless chicken thighs, cubed
- 1 Tbsp Yes We Can! Hunter's Cabin Duck Blend
- 2 Tbsp olive oil
- Wooden skewers, soaked
- Yes We Can! Fig Balsamic Jam, for dolloping (roadmap product — see note)
Directions
- Toss chicken with Hunter's Cabin blend and olive oil. Marinate at least 20 minutes.
- Thread onto skewers.
- Grill or pan-sear over medium-high heat, turning occasionally, until cooked through, about 10 minutes.
- Serve with a small dollop of Fig Balsamic Jam on the side, or plain for a smaller ingredient list.
Hostess Tip: This is your chicken-bite format for events — works equally well as cold five-spice chicken salad the next day.