Yes We Can!
one bite may lead to an empty jar.
Warm · Aromatic · Five-Spice — recovered from the Chamber event build.
Duck Leg Confit with Hot Pepper Spread Drizzle
Ingredients
- 4 duck legs
- ½ batch Yes We Can! Hunter's Cabin Duck Blend
- Yes We Can! Hot Pepper Spread
- Apple Bourbon Jam (optional variation)
Directions
- Coat duck legs thoroughly in the blend. Refrigerate 12-24 hours.
- Place in a baking dish. Cover tightly with foil.
- Bake at 300°F for 2½ hours until the meat pulls easily from the bone.
- Uncover and broil 5 minutes to crisp the skin. Drizzle with Hot Pepper Spread.
Hostess Tip: This one needs no rendered duck fat and no confit vessel — the foil-covered bake does the same slow, moist job.