Yes We Can!

one bite may lead to an empty jar.

Gary's Steamed Mussels & White Wine

Ingredients

• 2 lb mussels, scrubbed and debearded
• 2 Tbsp butter
• 2 shallots, minced
• 1 cup dry white wine
• 2 tsp Yes We Can! Gary's Fresh Catch
• Crusty bread, for serving

Directions

1. Melt butter in a large pot. Sauté shallots until soft, 2-3 minutes.
2. Add wine and Gary's Fresh Catch, bring to a simmer.
3. Add mussels, cover, and steam 6-8 minutes until shells open.
4. Discard any unopened mussels. Serve in bowls with the broth and crusty bread for dipping.