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No herb chopping required.

Gary's Lobster Roll Mayo

PREP
10 min
YIELDS
enough for 4 rolls
STYLE
No-cook
HEAT
None

Ingredients

Directions

  1. Whisk mayonnaise, Gary's Fresh Catch, and lemon juice together.
  2. Fold in the chilled lobster meat gently — don't overmix.
  3. Pile into toasted, buttered buns and serve immediately.
Hostess Tip: The blend already carries the herb-and-citrus lift, so there's no chopping — mix and serve.