Yes We Can!
one bite may lead to an empty jar.
Warm · Aromatic · Five-Spice — recovered from the Chamber event build.
Roast Whole Duck with Five-Spice Glaze
Ingredients
- 1 whole duck, 5-6 lb
- Full batch Yes We Can! Hunter's Cabin Duck Blend
- Blood Orange Marmalade
- ½ cup fresh orange juice
Directions
- Score duck all over. Apply blend inside and out. Chill uncovered overnight.
- Roast at 325°F breast-down for 1 hour. Flip and roast 1 hour more.
- Thin marmalade with orange juice. Glaze every 20 minutes in the final hour.
- Rest 15 minutes before carving.
Hostess Tip: Chilling uncovered overnight dries the skin — that's the step that gets you actual crackle, not just color.