Yes We Can!
one bite may lead to an empty jar.
Tropical jerk-inspired chicken, built for a passed tray or a weeknight dinner.
Martinique Pineapple-Chutney Chicken Skewers
Ingredients
- 1½ lb boneless chicken thighs, cubed
- 1 Tbsp Yes We Can! Martinique blend
- 2 Tbsp olive oil
- Wooden skewers, soaked
- Yes We Can! Pineapple & Apple Chutney, for dolloping
Directions
- Toss chicken with Martinique blend and olive oil. Marinate at least 20 minutes.
- Thread onto skewers.
- Grill or pan-sear over medium-high heat, turning occasionally, until cooked through, about 10 minutes.
- Serve with a small dollop of Pineapple & Apple Chutney on each skewer or on the side.
Hostess Tip: A second chicken format alongside Hunter's Cabin — cold thigh, pineapple, and a chutney dollop on a pick works just as well for a cold buffet.