Yes We Can!
one bite may lead to an empty jar.
The Friday Fish Box, plated — three Yes We Can! staples, one weeknight dinner.
Friday Fish Night
Ingredients
- 4 white fish fillets (cod, haddock, or halibut)
- 2 tsp Yes We Can! Friday Fish Blend
- 1 Tbsp Yes We Can! Spiced Whole Grain Mustard
- 1 cup mayonnaise
- ⅓ cup Yes We Can! Garlic Dill Pickle, finely diced
- 1 Tbsp Yes We Can! Garlic Dill Pickle brine
- 1 tsp Dijon mustard
- ¼ tsp Yes We Can! Gary's Fresh Catch
For the tartar sauce:
To finish:
Directions
- Whisk mayonnaise, diced pickle, pickle brine, and Dijon mustard for the tartar sauce. Cover and chill while you cook the fish.
- Pat fish dry and brush both sides with Whole Grain Mustard.
- Press Friday Fish Blend onto both sides. Rest 10 minutes.
- Sear in hot oil, 3-4 minutes per side, until just opaque throughout.
- Finish with a pinch of Gary's Fresh Catch over the top. Serve with the tartar sauce and Garlic Dill Pickle spears alongside.
Hostess Tip: This card is the Friday Fish Box in one dinner — Friday Fish Blend seasons the fish, Garlic Dill Pickle builds the sauce, and Gary's Fresh Catch finishes the plate. New for AHD 2026.