Yes We Can!
one bite may lead to an empty jar.
The smoked-fish dip that keeps getting asked about at events.
Friday Fish Smoked Trout Spread
Ingredients
- 8 oz smoked trout
- 8 oz cream cheese, softened
- ¼ cup sour cream
- 2 Tbsp fresh dill, chopped
- 1 Tbsp lemon juice
- 1 tsp Yes We Can! Friday Fish Blend
- 1 tsp Yes We Can! Spiced Whole Grain Mustard
- Salt and pepper to taste
Directions
- Flake the smoked trout, removing any bones or skin.
- In a food processor, combine cream cheese, sour cream, lemon juice, mustard, and Friday Fish Blend. Pulse until smooth.
- Add flaked trout and fresh dill. Pulse briefly — you want texture, not a paste. Taste and adjust seasoning.
- Pre-portion into 1 oz jars for tasting events, or one bowl for boards. Top with a dill sprig and serve with water crackers.
Hostess Tip: Smoking your own trout transforms a sample table — guests repeatedly ask where it's sourced. Made the day before, it actually improves overnight.