one bite may lead to an empty jar.

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Bright · Herby · Versatile — recovered from the Chamber event build.

Grilled Halibut with Hot Pepper Spread Glaze

PREP

10 min

COOK

8 min

SERVES

4

HEAT

Med-High

Ingredients

4 halibut fillets
2 tsp Yes We Can! Friday Fish Blend
1 Tbsp Yes We Can! Spiced Whole Grain Mustard
3 Tbsp Yes We Can! Hot Pepper Spread
2 Tbsp Yes We Can! Garlic Dill Pickle brine

Directions

Brush halibut with mustard. Apply Friday Fish Blend. Rest 10 minutes.
Grill over medium-high heat, 4 minutes per side.
Thin the spread with pickle brine. Brush over fish in the final 2 minutes.
Serve immediately with Garlic Dill Pickle spears alongside.

Hostess Tip: Thinning the spread with brine keeps the glaze from turning gummy on the grill — straight from the jar scorches fast.