Yes We Can!
one bite may lead to an empty jar.
Bright · Herby · Versatile — recovered from the Chamber event build.
Pan-Seared Salmon with Blood Orange Glaze
Ingredients
- 4 salmon fillets
- 2 tsp Yes We Can! Friday Fish Blend
- 1 Tbsp Yes We Can! Spiced Whole Grain Mustard
- 3 Tbsp Blood Orange Marmalade
- 1 Tbsp butter + splash of water
Directions
- Pat fillets dry. Brush both sides with Whole Grain Mustard.
- Press Friday Fish Blend onto both sides. Rest 10 minutes.
- Sear skin-side up in hot oil, 3 minutes. Flip, 3 minutes more.
- Warm marmalade with butter. Brush over fish in the last 2 minutes.
Hostess Tip: The mustard is the binder that makes the blend stick — don't skip it even if you're tempted to season the fish directly.