Yes We Can!

one bite may lead to an empty jar.

Gary's Clambake-in-a-Pot

Ingredients

• 2 lb littleneck clams, scrubbed
• 1 lb mussels, scrubbed
• 2 lobster tails (optional)
• 1 lb small red potatoes
• 2 ears corn, halved
• 1 lb kielbasa or linguica, sliced
• 2 Tbsp Yes We Can! Gary's Fresh Catch, divided
• 1 cup white wine or water
• 4 Tbsp butter
• Lemon wedges and parsley, to finish

Directions

1. Layer potatoes, corn, and sausage in a large stockpot with the wine and 1 Tbsp Gary's Fresh Catch. Cover. Steam 8 min.
2. Add clams and mussels. Cover. Steam 5 min until shells open.
3. Add lobster tails if using. Cover. Cook 5 min until pink and curled.
4. Discard any unopened clams. Melt butter with remaining Gary's Fresh Catch for drawn butter — serve at the table.
5. Plate everything family-style. Lemon wedges and parsley to finish.