Yes We Can!
one bite may lead to an empty jar.
The freezer staple that finishes any seafood or vegetable plate.
Gary's Compound Butter
Ingredients
- ½ lb (2 sticks) unsalted butter, softened to room temp
- 2 Tbsp Yes We Can! Gary's Fresh Catch
- 1 tsp lemon zest
- ½ tsp flaky sea salt
- Optional: 1 Tbsp fresh tarragon or chives, minced
Directions
- Beat butter in a bowl until fluffy. Add Gary's Fresh Catch, lemon zest, salt, fresh herbs.
- Mix until evenly distributed.
- Scrape onto parchment paper. Roll into a 1.5-inch log. Twist ends like a candy wrapper. Chill 1 hour minimum.
- Slice rounds as needed for finishing fish, corn on the cob, vegetables, or steak.
Hostess Tip: Make a double batch — freezes beautifully and finishes any weeknight dinner in 30 seconds. Keeps wrapped in fridge 2 weeks or freezer 3 months.