Yes We Can!

one bite may lead to an empty jar.

Gary's Crusted Baked Haddock

Ingredients

• 4 haddock fillets
• 2 Tbsp Yes We Can! Gary's Fresh Catch
• 2 Tbsp mayonnaise or melted butter
• ½ cup panko breadcrumbs
• 1 Tbsp melted butter, for the crumbs
• Lemon wedges, for serving

Directions

1. Preheat oven to 400°F. Pat haddock dry and place in a baking dish.
2. Mix mayonnaise (or melted butter) with 1 Tbsp Gary's Fresh Catch and spread over the fillets.
3. Combine panko with remaining Gary's Fresh Catch and melted butter, then press over the top of each fillet.
4. Bake 12-15 minutes until the crumbs are golden and the fish is just opaque. Serve with lemon wedges.