Yes We Can!
one bite may lead to an empty jar.
Bright · Herby · Versatile — recovered from the Chamber event build.
Baked Cod with Pickle Brine Baste
Ingredients
- 4 cod fillets
- 2 tsp Yes We Can! Friday Fish Blend
- 1 Tbsp Yes We Can! Spiced Whole Grain Mustard
- ¼ cup Yes We Can! Garlic Dill Pickle brine
- 2 Tbsp melted butter
Directions
- Preheat oven to 400°F. Brush cod with Whole Grain Mustard.
- Press Friday Fish Blend onto both sides of each fillet.
- Bake 12 minutes until just opaque throughout.
- Baste with pickle brine and melted butter in the final 3 minutes.
Hostess Tip: Save the brine from an emptied Garlic Dill jar specifically for this — no need to open a fresh one just for basting liquid.