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The table snack that sells the blend before anyone asks what it is.
Doc's BBQ Spiced Popcorn & Snack Mix
Ingredients
- 6 cups freshly popped popcorn (popped in coconut oil or butter)
- 1 Tbsp Yes We Can! Doc's Backyard BBQ blend
- 2 cups roasted mixed nuts
- 1 cup pretzel pieces
- 1 cup rice crackers or cheese crackers
- 2 Tbsp Yes We Can! Dr. Pepper BBQ Sauce, warmed
Directions
- Pop popcorn in coconut oil or butter. While still warm and slightly damp from the oil, toss immediately with Doc's BBQ rub — the rub clings to the oil-coated kernels.
- Toss the seasoned popcorn with roasted nuts, pretzel pieces, and rice crackers.
- Drizzle warmed Dr. Pepper BBQ Sauce across the top. Toss once quickly before the sauce sets.
- Let cool, then serve in a wide bowl at room temperature.
Hostess Tip: One handful of this snack mix sells more jars of the rub and the sauce than any recipe card. For sanitary pre-packaging at events, pre-bag 1 oz portions in glassine bags the night before.