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one bite may lead to an empty jar.
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The table snack that sells the blend before anyone asks what it is.

Doc's BBQ Spiced Popcorn & Snack Mix

PREP
15 min
YIELDS
8 cups
SERVES
8-10
HEAT
None

Ingredients

Directions

  1. Pop popcorn in coconut oil or butter. While still warm and slightly damp from the oil, toss immediately with Doc's BBQ rub — the rub clings to the oil-coated kernels.
  2. Toss the seasoned popcorn with roasted nuts, pretzel pieces, and rice crackers.
  3. Drizzle warmed Dr. Pepper BBQ Sauce across the top. Toss once quickly before the sauce sets.
  4. Let cool, then serve in a wide bowl at room temperature.
Hostess Tip: One handful of this snack mix sells more jars of the rub and the sauce than any recipe card. For sanitary pre-packaging at events, pre-bag 1 oz portions in glassine bags the night before.