Yes We Can!
one bite may lead to an empty jar.
The rub's flagship sandwich application.
Doc's BBQ Brisket on Focaccia
Ingredients
- 2 lb smoked or braised brisket, sliced thin
- 2 Tbsp Yes We Can! Doc's Backyard BBQ blend
- ¼ cup Yes We Can! Dr. Pepper BBQ Sauce, warmed
- 1 sheet focaccia, cut into squares
- Pickled onions, for topping
Directions
- Toss warm brisket slices with Doc's Backyard BBQ blend.
- Drizzle with warmed Dr. Pepper BBQ Sauce and toss to coat.
- Pile onto focaccia squares.
- Top with pickled onions and serve warm.
Hostess Tip: This is the sandwich version of the blend's rub-and-sauce combination — built for a buffet, not a plated meal.