Yes We Can!
one bite may lead to an empty jar.
Bold · Smoky · Texas-Style — the low-and-slow weekend project.
Smoked Beef Ribs with Apple Bourbon Glaze
Ingredients
- 2 racks beef short ribs
- ½ batch Yes We Can! Chuckwagon Brisket Rub
- 2 Tbsp Yes We Can! Spiced Whole Grain Mustard
- Apple Bourbon Jam (glaze)
Directions
- Remove membrane. Brush ribs with mustard. Apply rub generously.
- Smoke at 250°F for 6-8 hours until probe-tender.
- Wrap in butcher paper once internal temp hits 165°F.
- Unwrap, brush with Apple Bourbon Jam. Rest before serving.
Hostess Tip: Probe-tender means it slides in with almost no resistance — an internal temperature alone won't tell you it's done.