Yes We Can!

one bite may lead to an empty jar.

Chuckwagon Brisket Bites with Hot Pepper Spread

Ingredients

• 2 lb cooked brisket (from the smoked brisket recipe), cubed
• ¼ cup Yes We Can! Hot Pepper Spread, warmed
• 1 sheet focaccia or crusty bread, cut into squares
• Fresh chives, chopped

Directions

1. Warm the cubed brisket in a skillet with a splash of its own braising liquid or broth.
2. Toss the warm brisket with the Hot Pepper Spread until glazed.
3. Pile onto bread squares or serve on picks.
4. Scatter chives and serve warm.