Yes We Can!
one bite may lead to an empty jar.
The oven, not the smoker — this is the weeknight version of the blend for people without a smoker at home.
Braised Chuck Roast, Pitmaster Style
Ingredients
- 3-4 lb chuck roast
- ½ batch Yes We Can! Chuckwagon Brisket Rub
- 2 Tbsp Yes We Can! Spiced Whole Grain Mustard
- 1 cup beef broth
- 2 Tbsp Yes We Can! Hot Pepper Spread
Directions
- Coat roast with mustard. Press rub firmly onto all sides.
- Sear in a Dutch oven over high heat on all sides.
- Add broth and Hot Pepper Spread. Cover and braise at 300°F for 3-4 hours.
- Shred and serve with the braising liquid, piled onto crusty bread.
Hostess Tip: The oven, not the smoker — this is the weeknight version of the blend for people without a smoker at home.