Yes We Can!
one bite may lead to an empty jar.
The dip your babcia kept in a chipped bowl by the pierogi platter.
Babcia Dill & Onion Dip
Ingredients
- 8 oz cream cheese, softened
- ½ cup sour cream
- 1½ tsp Yes We Can! Babcia blend
- 2 Tbsp fresh dill, chopped (or 1 tsp dried)
- 1 tsp Yes We Can! Spiced Whole Grain Mustard
- 2 scallions, finely sliced
Directions
- Whisk the cream cheese smooth in a bowl, then blend in the sour cream.
- Fold in the Babcia blend, dill, mustard, and scallions until evenly combined.
- Cover and chill overnight — the marjoram and caraway need the full rest to bloom into the base.
- Give it a stir before serving; taste and add a pinch more Babcia if it needs to speak up.
Hostess Tip: Serve with pretzel crackers or dark rye crisps — the caraway note wants something a little hearty underneath it.