Yes We Can!
one bite may lead to an empty jar.
Rubbed, seared, and folded into a warm tortilla — dinner in fifteen minutes.
3 Scorpios Street Tacos
Ingredients
- 1 lb skirt steak or boneless chicken thighs
- 1 Tbsp olive oil
- 1 Tbsp 3 Scorpios spice blend
- 8 small corn tortillas, warmed
- ½ cup diced white onion
- ¼ cup chopped cilantro
- Lime wedges, for serving
- ½ cup Yes We Can! Garlic Dill Pickle, thinly sliced
- Pinch of 3 Scorpios
Quick pickled topping:
Directions
- Pat the meat dry and rub all over with olive oil and 3 Scorpios. Let sit 10 minutes while you warm the tortillas.
- Sear over high heat, 3-4 minutes per side for steak or until cooked through for chicken. Rest 5 minutes, then slice thin against the grain.
- Toss the sliced Garlic Dill Pickle with a pinch of 3 Scorpios for a quick tangy topping.
- Pile the meat into warm tortillas, top with onion, cilantro, and the quick pickle, and finish with a squeeze of lime.
Hostess Tip: Short on time? Toss shredded rotisserie chicken in a hot pan with 1 Tbsp 3 Scorpios and a splash of water — you're at the table in under 10 minutes.