Yes We Can!

one bite may lead to an empty jar.

3 Scorpios Queso & Chipotle Pickle Relish

Ingredients

• 8 oz cream cheese, softened
• 1 cup shredded pepper jack or cheddar
• ¼ cup Yes We Can! Hot Pepper Spread
• 2 Tbsp milk or cream
• 2 tsp 3 Scorpios spice blend
For the relish:
• ½ cup Yes We Can! Garlic Dill Pickle, finely diced
• 1 tsp 3 Scorpios spice blend
• 1 tsp Garlic Dill Pickle brine

Directions

1. Warm cream cheese, shredded cheese, Hot Pepper Spread, and milk in a saucepan over low heat, stirring until smooth.
2. Stir in 2 tsp 3 Scorpios and taste — add more for a bolder finish, since the heat builds on the swallow, not the first bite.
3. Meanwhile, toss the diced Garlic Dill Pickle with the remaining 3 Scorpios and a splash of brine for the relish.
4. Pour warm queso into a serving dish, spoon the relish over the top, and serve with tortilla chips.