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Cool, creamy, and only as spicy as you let it be.
3 Scorpios Avocado Crema Dip
Ingredients
- 2 ripe avocados
- 1 cup sour cream
- 1 Tbsp lime juice
- 1 tsp 3 Scorpios spice blend, plus more to taste
- ΒΌ tsp kosher salt
- 2 Tbsp chopped cilantro
To serve:
- Tortilla chips
- Extra 3 Scorpios, for dusting
Directions
- Mash the avocados in a bowl until mostly smooth, leaving a few small chunks for texture.
- Fold in the sour cream, lime juice, 3 Scorpios, and salt until combined.
- Stir in the cilantro, cover, and chill at least 20 minutes so the spices bloom.
- Taste and adjust β a little more 3 Scorpios goes a long way. Dust the top with a pinch more just before serving.
Hostess Tip: Press plastic wrap onto the surface before chilling to stop browning β or swap the lime juice for Garlic Dill Pickle brine.