Yes We Can!
one bite may lead to an empty jar.
The cola depth of the sauce, reduced down over lamb.
BBQ Lamb Chops with Dr. Pepper Reduction
Ingredients
- 8 lamb rib chops
- Salt and pepper
- 1 Tbsp olive oil
- ½ cup Yes We Can! Dr. Pepper BBQ Sauce
- 2 Tbsp balsamic vinegar
- 1 Tbsp butter, cold
Directions
- Season lamb chops with salt and pepper. Sear in hot olive oil, 3-4 minutes per side for medium-rare. Rest on a plate.
- In the same pan, add Dr. Pepper BBQ Sauce and balsamic vinegar. Simmer 3-4 minutes until slightly thickened.
- Whisk in cold butter off heat to finish the glaze glossy.
- Spoon the reduction over the chops and serve immediately.
Hostess Tip: The cola-and-spice backbone of the sauce is built for red meat — this is the fastest way to show it off.