Yes We Can!

one bite may lead to an empty jar.

Garlic Dill Pickle Tartar Sauce

Ingredients

• 1 cup mayonnaise
• ⅓ cup Yes We Can! Garlic Dill Pickle, finely diced (or the half-pint charcuterie dice)
• 1 Tbsp pickle brine (from the jar)
• 1 Tbsp yellow onion or shallot, finely minced
• 1 Tbsp fresh parsley, chopped
• 1 tsp Dijon mustard
• 1 tsp fresh lemon juice
• ¼ tsp black pepper, freshly ground
• Pinch kosher salt, to taste

Directions

1. If starting from spears or chips rather than the pre-diced charcuterie size, finely dice the Garlic Dill Pickles into small, even pieces.
2. In a medium bowl, whisk together mayonnaise, Dijon mustard, lemon juice, and pickle brine until smooth.
3. Fold in the diced pickles, minced onion, and chopped parsley. Season with black pepper and a pinch of salt, then taste and adjust.
4. Cover and refrigerate at least 30 minutes before serving to let the flavors meld.