Yes We Can! logo
Yes We Can!
one bite may lead to an empty jar.
← All recipes
Cocktail-format picks — built for a passed tray.

Bread & Butter Pickle & Cheddar Picks

PREP
10 min
SERVES
8-10 (picks)
STYLE
No-cook
HEAT
None

Ingredients

Directions

  1. Skewer one pickle slice (folded in half) and one cheddar cube on each pick.
  2. Arrange on a platter, cut-side up so the sweet-tart glaze is visible.
  3. Serve chilled, straight from the fridge.
Hostess Tip: The sweetness in the pickle brine plays against sharp cheddar — this is the simplest, fastest cocktail bite in the whole lineup.