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The board that owns the whole table for the entire party.
Holiday Charcuterie Spread
Ingredients
- Three cheeses: aged cheddar, manchego, triple crème brie
- Yes We Can! Apple Bourbon Jam
- Yes We Can! Pineapple & Apple Chutney
- Yes We Can! Spiced Whole Grain Mustard
- Yes We Can! Bread & Butter Pickles
- Sliced salami, prosciutto, soppressata
- Fig crackers, water crackers
- Grapes, candied walnuts, dried apricots
- Rosemary sprigs
Directions
- Let all three cheeses come to room temperature 45 minutes before serving.
- Arrange cheeses with space between them, then fill in with jams, chutney, and mustard in small bowls.
- Add cured meats in loose folds, not flat stacks, for visual height.
- Fill remaining space with crackers, grapes, candied walnuts, and dried apricots. Tuck rosemary sprigs throughout for color and scent.
Hostess Tip: A holiday-season anchor board — swap in Santa's Speculaas cookies alongside for a Nolet tie-in.