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The board that owns the whole table for the entire party.

Holiday Charcuterie Spread

PREP
30 min
SERVES
10-12
STYLE
Board
HEAT
None

Ingredients

Directions

  1. Let all three cheeses come to room temperature 45 minutes before serving.
  2. Arrange cheeses with space between them, then fill in with jams, chutney, and mustard in small bowls.
  3. Add cured meats in loose folds, not flat stacks, for visual height.
  4. Fill remaining space with crackers, grapes, candied walnuts, and dried apricots. Tuck rosemary sprigs throughout for color and scent.
Hostess Tip: A holiday-season anchor board — swap in Santa's Speculaas cookies alongside for a Nolet tie-in.