Yes We Can!
one bite may lead to an empty jar.
Portugal Night starter — bright citrus meets smoky Vovó.
Vovó Shrimp Ceviche Bites
Ingredients
- 1 lb small shrimp, cooked and chopped
- Juice of 2 limes
- Juice of 1 lemon
- ½ small red onion, finely diced
- 1 tsp Yes We Can! Vovó blend
- 2 Tbsp olive oil
- Salt, to taste
- Fresh cilantro, for garnish
- Small glasses, spoons, or sturdy crackers
To serve:
Directions
- Toss chopped shrimp with lime and lemon juice. Chill 20 minutes to lightly cure.
- Drain off excess citrus liquid.
- Fold in the red onion, Vovó blend, and olive oil. Season with salt to taste.
- Spoon into small glasses or onto crackers. Garnish with cilantro just before serving.
Hostess Tip: Pairs with the Bustelo Vinho Verde — assemble components ahead, but fold everything together within a couple hours of serving so the onion doesn't turn watery.