Yes We Can!
one bite may lead to an empty jar.
Portugal Night mains — pork and hard cheese, built for a fruity Dão red.
Vovó Pork & Manchego Skewers
Ingredients
- 1 lb pork tenderloin, cut into 1" cubes
- 1½ Tbsp Yes We Can! Vovó blend
- 1 Tbsp olive oil
- 6 oz Manchego (or other firm cheese), cut into 1" cubes
- Skewers
Directions
- Toss pork cubes with the Vovó blend and olive oil.
- Cover and refrigerate overnight to marinate.
- Grill or pan-sear the pork until just cooked through, about 8 minutes total.
- Skewer warm pork alternating with Manchego cubes right before serving, so the cheese holds its shape.
Hostess Tip: Pairs with the Porco Espinho — marinate the pork the night before, but cook and skewer with the cheese the day of.