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Portugal Night mains — smoke and char for a grill-forward red.

Vovó Grilled Steak Tips

PREP
10 min + overnight rest
COOK
10 min
SERVES
6-8 (bites)
HEAT
Med-High

Ingredients

Directions

  1. Pat steak tips dry. Press the Vovó blend firmly into all sides, then rub with olive oil.
  2. Cover and refrigerate overnight — the dry rub only improves with time.
  3. Bring to room temperature 30 minutes before cooking. Grill over high heat to desired doneness.
  4. Rest 5 minutes, then slice against the grain and serve warm.
Hostess Tip: Pairs with the Caminho Touriga Nacional — rub and refrigerate the night before, then grill just before serving.