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The cool counterpoint to anything spicy or grilled.

Taboodney Yogurt Sauce

PREP
15 min + 1 hr rest
YIELDS
about 2 cups
STYLE
No-cook
HEAT
None

Ingredients

Directions

  1. Toast the Taboodney blend in a dry pan. Cool completely.
  2. Stir blend into yogurt with minced garlic, fresh mint, and lemon juice.
  3. Rest at least 1 hour for the flavors to develop.
  4. Drizzle with olive oil, and a thread of Hot Pepper Spread if you want heat, just before serving.
Hostess Tip: Formerly built on a placeholder 'baharat' blend name — now mapped to Taboodney, your renamed Lebanese 7-spice.