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The cool counterpoint to anything spicy or grilled.
Taboodney Yogurt Sauce
Ingredients
- 2 cups full-fat Greek yogurt
- 1½ tsp Yes We Can! Taboodney blend, toasted and cooled
- 1 small garlic clove, finely minced
- 2 Tbsp fresh mint, chopped
- 1 Tbsp lemon juice
- Olive oil for finishing
- Yes We Can! Hot Pepper Spread, for finishing drizzle (optional)
Directions
- Toast the Taboodney blend in a dry pan. Cool completely.
- Stir blend into yogurt with minced garlic, fresh mint, and lemon juice.
- Rest at least 1 hour for the flavors to develop.
- Drizzle with olive oil, and a thread of Hot Pepper Spread if you want heat, just before serving.
Hostess Tip: Formerly built on a placeholder 'baharat' blend name — now mapped to Taboodney, your renamed Lebanese 7-spice.