Yes We Can!

one bite may lead to an empty jar.

Taboodney Whipped Feta

Ingredients

• 8 oz block feta
• 2 oz cream cheese
• 2 Tbsp olive oil, plus more for finishing
• 1½ tsp Yes We Can! Taboodney blend, toasted and cooled
• 1 tsp Yes We Can! Spiced Whole Grain Mustard (optional)
• Yes We Can! Dr. Pepper BBQ Sauce, for drizzle
• Warm pita, fresh vegetables, Yes We Can! Bread & Butter Pickles for serving

Directions

1. Toast the Taboodney blend in a dry pan until aromatic. Cool completely.
2. In a food processor, combine feta, cream cheese, and olive oil. Process until completely smooth — 2-3 minutes.
3. Fold in the Taboodney blend generously. If using, blend in the mustard for a sharp, seedy backbone.
4. Swirl onto a plate and drizzle with olive oil and a ribbon of Dr. Pepper BBQ Sauce.
5. Serve with warm pita, fresh vegetables, and Bread & Butter Pickles on the side for acidity.