Yes We Can!

one bite may lead to an empty jar.

Taboodney Burger Aioli

Ingredients

• 1 cup good-quality mayo or homemade aioli
• 1 tsp Yes We Can! Taboodney blend, lightly toasted
• 1 Tbsp Yes We Can! Spiced Whole Grain Mustard
• 1 tsp Yes We Can! Dr. Pepper BBQ Sauce
• Few drops Yes We Can! Bread & Butter Pickle brine (optional)

Directions

1. Toast the Taboodney blend briefly in a dry pan — 30 seconds, until aromatic. The residual heat blooms the spices.
2. Whisk the warm blend into the mayo immediately.
3. Add Whole Grain Mustard and a drizzle of Dr. Pepper BBQ Sauce. Stir to combine.
4. Rest at least 30 minutes before serving — the flavors knit together and the cinnamon deepens.
5. For sharper acidity, finish with a few drops of Bread & Butter Pickle brine.