Yes We Can!
one bite may lead to an empty jar.
Smoke, garlic, sun — Portugal in a bowl, minus the plane ticket.
Vovó Smoky Garlic Dip
Ingredients
- 8 oz cream cheese, softened
- ¼ cup sour cream
- 1½ tsp Yes We Can! Vovó blend
- 1 tsp lemon juice
- 1 small garlic clove, grated (or ¼ tsp more granulated garlic)
Directions
- Whisk the cream cheese and sour cream together until smooth.
- Fold in the Vovó blend, lemon juice, and garlic.
- Cover and chill overnight so the smoked paprika and cumin settle into the base.
Hostess Tip: Finish with a drizzle of olive oil right at the table — it wakes the smoked paprika back up. Great with kettle chips or crusty bread.