Yes We Can!
one bite may lead to an empty jar.
Garden-bright and lemon-forward, built for the veggie tray.
Spring Chicken Herb-Lemon Dip
Ingredients
- ¾ cup Greek yogurt (or sour cream)
- ¼ cup cream cheese, softened
- 1 tsp Yes We Can! Spring Chicken blend, plus more to taste
- ½ tsp lemon zest
- 1 Tbsp fresh chives, finely chopped
Directions
- Whisk the yogurt and cream cheese together until smooth.
- Fold in the Spring Chicken blend, lemon zest, and chives.
- Taste — the lavender in the blend builds as it sits, so start with 1 tsp and add up to ½ tsp more only after tasting.
- Cover and chill overnight before serving.
Hostess Tip: Serve with crudités — this one reads bright and garden-fresh next to the smokier dips on the table.