Yes We Can!

one bite may lead to an empty jar.

Nolet Speculaas Cookies

Ingredients

• 2¼ cups all-purpose flour
• 1 tsp baking powder
• ½ tsp salt
• 2 Tbsp Yes We Can! Nolet blend
• ¾ cup unsalted butter, softened
• ¾ cup packed dark brown sugar
• 1 large egg
• 1 tsp vanilla extract
• Sliced almonds, for pressing (traditional, optional)

Directions

1. Whisk flour, baking powder, salt, and Nolet blend together in a bowl.
2. Cream butter and brown sugar until light and fluffy, 2-3 minutes.
3. Beat in egg and vanilla. Add dry ingredients, mixing until just combined.
4. Chill dough at least 1 hour (or overnight — flavor deepens).
5. Roll into 1-inch balls, press flat, top with a sliced almond if using.
6. Bake at 350°F for 10-12 minutes until edges are just set. Cool on the pan 5 minutes before transferring.